July 17, 2024

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A moist, decadent Chocolate Chip Banana Bread made quickly and easily with simple ingredients. Don’t throw away those over-ripe bananas. They are perfect for this delicious quick bread recipe with semi-sweet chocolate chips and bananas. Enjoy a fresh warm, baked slice of the best banana bread recipe with a cup of hot coffee.

Family and friends just rave about this sweet bread. There is just something delicious about loaves of freshly baked bread plump full of chocolate and bananas.

A moist, decadent Chocolate Chip Banana Bread made quickly and easily with simple ingredients.

How to make Chocolate Chip Banana Bread

Start by whisking together the flour, baking soda, and salt in a medium bowl. Set that aside for a few minutes. Then in a large bowl, stir together the softened butter, sugar, and brown sugar. Add the vanilla and eggs one at a time, stirring until combined. Then add the dry ingredients to the wet ingredients in a few intervals mixing until almost combined. Now add the chocolate chips and bananas, mixing just until everything is combined.

How to make chocolate chip banana bread

Then pour the batter into the prepared loaf pan and bake for about 60 minutes or until a toothpick inserted in the center come out clean with just a few moist crumbs. Let the loaf cool for 10-15 minutes before inverting to a wire rack.

How to make banana bread with chocolate chips

Recipes notes and helpful tips

  • If you have any shortening grease the loaf pan with it. If not, then grease with butter.
  • Use good quality chocolate chips like Ghirardelli or Guittard.
  • Soften that butter for at least 1 hour. You need it fairly soft to stir the batter together.
  • Stir the mixture just until combined. Quick bread can become tough if stirred too much.
  • For best results, use very ripe bananas. The riper, the better, as they add so much flavor and are easier to combine.
  • If desired, add 3/4 cup chopped nuts like pecans or walnuts.
  • For an over-the-top presentation, top with a handful of chocolate chips before baking. You will need to cool the loaf slightly longer before removing it from the pan because the chocolate chips are still soft. Be very careful taking the loaf out of the pan, but with a little patience, it can be done.
  • Store on the counter in plastic wrap or in a zipper storage bag for up to 4 days.
  • Freeze the whole loaf or slices in heavy-duty freezer bags or 2 layers of plastic wrap, followed by a layer of aluminum wrap, for up to 3 months. Thaw on the counter overnight.
Don't throw away those over-ripe bananas.  They are perfect for this delicious quick bread recipe with semi-sweet chocolate chips and bananas.

Can you freeze mashed bananas for banana bread?

Mash those overripe bananas and freeze them for future loaves of banana bread and other banana recipes. Measure the correct amount for your recipe and freeze in heavy-duty zipper bags for up to 3 months. Use them in Banana Pancakes, Banana Fritters, and Banana Cake.

A quick and easy decadent Chocolate Chip Banana Bread made with simple pantry ingredients many of which you may already have on hand.

More quick bread recipes you will love!

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Best Chocolate Chip Banana Bread Recipe

A quick and easy decadent Chocolate Chip Banana Bread made with simple pantry ingredients many of which you may already have on hand. 

  • Author: Beth Pierce
  • Prep Time: 15 minutes
  • Cook Time: 60 minutes
  • Total Time: 1 hour 15 minutes
  • Yield: 1 loaf
  • Category: breakfast, other
  • Method: bake
  • 1 ¾ cups all purpose flour
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • 8 tablespoons unsalted butter softened
  • 1/4 cup granulated sugar
  • ½ cup packed brown sugar
  • 1 ½ teaspoons vanilla extract
  • 2 large eggs room temperature
  • 3 very ripe bananas mashed 
  • 1 cup semisweet chocolate chips (plus more for the top)

Instructions

  1. Preheat the oven to 350 degrees.  Grease a 9×5 inch loaf pan. 
  2.  Whisk together the flour, baking soda, and salt in a medium bowl. Set that aside for a few minutes.
  3. In a large bowl, stir together the softened butter, sugar, and brown sugar. Add the vanilla and eggs one at a time stirring just until combined. Add the dry ingredients to the wet ingredients in several intervals mixing until almost combined. Fold the chocolate chips and bananas into the batter mixing just until combined.  
  4. Pour the batter into the prepared pan and sprinkle the top with about 1/4 cup chocolate chips. Bake for 55-65 minutes or until a toothpick inserted in the center come out clean with just a few moist crumbs. Cool for 10-15 minutes before inverting to a wire rack.  

Notes

  • If you have any shortening grease the loaf pan with it. If not, then grease with butter.
  • Use good quality chocolate chips like Ghirardelli or Guittard.
  • Soften that butter for at least 1 hour. You need it fairly soft to stir the batter together.
  • Stir the mixture just until combined. Quick bread can become tough if stirred too much.
  • For best results, use very ripe bananas. The riper, the better; they add so much flavor and are easier to combine.
  • If desired, add 3/4 cup chopped nuts like pecans or walnuts.
  • For an over-the-top presentation, top with a handful of chocolate chips before baking. You will need to cool the loaf slightly longer before removing it from the pan because the chocolate chips are still soft. Be very careful taking the loaf out of the pan, but with a little patience, it can be done.
  • Store on the counter in plastic wrap or in a zipper storage bag for up to 4 days.
  • Freeze the whole loaf or slices in heavy-duty freezer bags or 2 layers of plastic wrap, followed by a layer of aluminum wrap, for up to 3 months. Thaw on the counter overnight.

Keywords: how to make chocolate chip banana bread, banana bread recipe with chocolate chips, chocolate chip banana bread recipe

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https://www.smalltownwoman.com/wp-content/uploads/2019/05/Beth-1.pdf

Nutrition Disclaimer: All nutritional information shared on this site is an approximation. I am not a certified nutritionist and any nutritional information shared on this site should be used as a general guideline.


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Chocolates from the universe are a unique and mind-altering treat that combines the earthy flavors of psilocybin with the rich and indulgent taste of chocolate. These delectable confections offer a truly cosmic experience. chocolates from the universe transporting your taste buds to new dimensions with each bite.
Chocolates from the universe are a unique and mind-altering treat that combines the earthy flavors of psilocybin with the rich and indulgent taste of chocolate. These delectable confections offer a truly cosmic experience. chocolates from the universe transporting your taste buds to new dimensions with each bite.

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