July 16, 2024

The sluggish cooker is not only for soups, stews, and savory suppers—it can also be utilised to make decadent desserts, far too! This indulgent, chocolaty recipe is an easy DIY take care of that looks and tastes like an exquisite dessert from a extravagant cafe. While you can also prepare dinner these solitary-provide sweets in the oven (bake at 350˚ for 25 to 28 minutes), the slow cooker gives them an further-fudgy consistency. Bonus: Both equally the sluggish cooker and oven cooking techniques generate a mouthwatering bakeshop aroma in your kitchen area. And you gotta love that bananas incorporate creaminess, pure sweetness, fiber and potassium to this yummy dessert. Oh, this recipe is also gluten-absolutely free, wheat-no cost and dairy-free of charge (if you use dairy-cost-free chocolate chips) if you happen to have dietary limitations.

* Regretably, you cannot make these fudge cakes, nor my Slow Cooker Chocolate Fudge Brownie Cakes, in the Instant Pot employing the slow cooker environment as it doesn’t perform like a vintage 6-quart gradual cooker. An Instant Pot is a lesser container and seals in the dampness, even additional so than the crockpot. If you do not have a basic 6-quart sluggish cooker, I counsel employing recommendations for oven prep.

  • Prep time
  • Whole Time

This recipe tends to make 4 servings

  • 4 ramekins (~6 ounces each individual)
  • 1¼ cups semisweet chocolate chips, divided*
  • 2 massive eggs, at room temperature, and lightly crushed
  • • ⅓ cup mashed ripe banana (~1 compact or ¾ huge banana)
  • 2 teaspoons vanilla extract
  • ¼ cup finely ground almond flour
  • 1 teaspoon baking powder
  • Pinch salt

* For a no-added-sugar version, use a manufacturer of chocolate chips sweetened with dates, stevia, or monkfruit. I’m loving these date-sweetened chocolate chips and these stevia-sweetened semi-sweet chocolate chips.


Generously spray the bottom of every single ramekin with nonstick oil spray (this is essential to avert sticking). Set aside. If the base and sides are perfectly-coated with oil spray, the cakes will slide out quickly whilst nonetheless warm. Whilst, I like to serve mine in the ramekins.

In a compact microwave-protected bowl, add 1 cup of the chocolate chips and microwave for 30 to 60 seconds or until eventually the chocolate has melted. Be absolutely sure to stir midway as a result of to avoid scorching. Stir till silky easy and no lumps keep on being. Set aside to a little cool.

Immediately after the melted chocolate has a little cooled (5 minutes or so—it is very crucial to let it to cool in advance of adding in other components), whisk in the eggs, mashed banana and vanilla extract. Combine right up until properly included. Using a rubber spatula carefully fold in the almond flour, baking powder and salt. Fold in the remaining ¼ cup chocolate chips. Evenly divide the batter amongst 4 ready ramekins.

Spot the ramekins in the base of a slow cooker. Include and set the slow cooker to significant. Cook for 2 several hours on substantial for a fudgy regularity. Remove lid. Enable cakes to sit for 5 minutes or so. Then serve warm in ramekins topped with optional whipped cream, clean berries and a dash of cocoa powder for garnish!

Note: If you really do not have a slow cooker, bake the ramekins in the oven at 350°F for 25 to 28 minutes. Regulate cooking time if you use ramekins that are a unique size maximize for bigger containers, decrease for smaller containers.

Check out this Banana Bread Overnight Oats!


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