I adore to travel. I also love foodstuff. A risky combination. Any time I travel I consider to look for out items I can not typically get in the northwest. My good friends and I ended up suggested a place that experienced great burgers. Grind Burger Kitchen area seemed like the spot to be for foods and beverages. Though I’m not a great deal for burgers they always have other issues on the menu.
On the other hand, just one of the goods stood out to me. It was an Alligator Burger.
While outlawed in California, alligator meat is a thing you can eat most any where else and is showcased on some menus, mostly in the south.
My good friend questioned what it was. The server, without lacking a defeat, replied, “It really is specifically what it appears like it is.”
Very well, I are not able to decrease that! Let’s consider an Alligator Burger for the 1st time.
This Alligator Burger is made up of a gator patty, crawfish and even a lemony sauce. What is not to like?
On first bite, it tasted familiar. Not like chicken as you may possibly picture, but probably a very little like something I have had in advance of. I was just about considering it could be a small like frog legs which I have experienced, but it was practically nothing like that.
A shared a bite with my mates so they could say they tried it, far too, and a single of them pointed out it was a minor like a turkey burger. It was about that exact same fashion of texture.
Yeah, it truly is alligator so it truly is not intended to be super juicy like a cheeseburger may well be, but it isn’t going to have to have to be. It truly is alligator. All the other ingredients superbly layered made this a entertaining handle for a dude like me from the northwest.
And the roasted brussel sprouts the place astounding as very well, thanks for inquiring.
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