I’m a Julia Fox stan, and I’m not scared to say it. She shines across various disciplines: modeling, acting, viral TikTok moments, and now…baking? When a movie of her making banana bread in her apartment showed up TikTok lately, I realized that I had to test her recipe.
Fox can take us on a step-by-phase journey of reworking “yucky bananas” into a loaf of comfortable, moist goodness. She’s pretty comprehensive in her tutorial, but some items had been even now up in the air. I crammed in the blanks utilizing my intuition and some hints from Delish’s have banana bread recipe.
Initially, I combined a stick of butter and 3/4 cup of sugar in a bowl. Then arrived the bananas—Julia failed to disclose how lots of bananas she utilized, but I deduced that she used four tiny ones. Then I went to work with a spatula.
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Various minutes and a arduous arm exercise routine afterwards, I was completely ready for the future step. Julia cracked two eggs and took the “guts” out just before including them to the batter. By guts, she usually means the chalaza, which anchors the yolk in the heart of the egg. I usually leave it in, but I was adhering to her recipe as closely as possible—so I took out the guts way too.
Next I mixed my dry elements: flour, salt, and baking soda. I was truthfully fairly startled by the compact amount of money of flour. Only 1/2 cup? Which is significantly less flour than sugar! I was skeptical, but what ever Julia says goes.
Before I mixed the soaked and dry substances, I extra some flavoring for each her recipe. I’m applied to vanilla extract in banana bread recipes, but supplementing it with almond extract was a welcome change. Then I finally combined the relaxation of the batter collectively.
In advance of it went into the oven, I “clearly” had to include chocolate chips. Julia did not give an sum, so I just threw in a handful. Then it went into the pan (an Ikea 8″x10″ pan, to be certain). Yeah, I never have a loaf pan. Sue me.
Then Julia instructs us to bake the bread for an hour. But at what temperature? Based on my prior banana bread information and Delish’s recipe, I established my oven to 350°. Slash to one particular hour afterwards, and here is what arrived out of my oven.
Not gonna lie, I was nervous. It did not rise considerably, and all the air bubbles that popped on the surface area were somewhat stressing. But I could not decide it until finally I tasted it.
The cross segment impressed far more hope. And I can truthfully say I was pleasantly stunned by this banana bread. It’s absolutely the moistest of any recipe I’ve tried, and I believe it would keep its comfortable, spongy texture even soon after numerous times. I was craving some much more crunch however, so I would endorse adding some chopped nuts or sprinkling coarse sugar on leading in advance of baking.
The almond extract built a substantial change in the taste, way too. It was subtle, but I could undoubtedly recognize it with each chunk. Just like Julia, I accompanied my slices with Noccialata hazelnut spread. It may possibly appear to be like an afterthought, but it can be critical. How come I have under no circumstances tried out this in advance of? It really is like Nutella without having the chocolate. You can surely use typical Nutella in a pinch, but this unfold is value the hunt.
General, I’m a supporter of this banana bread. The up coming time you see Julia Fox cooking on your TikTok feed, you must adhere to her recipe.
Editorial Assistant
Gabby Romero is Delish’s editorial assistant, wherever she writes stories about the most up-to-date TikTok trends, develops recipes, and responses any and all of your cooking-related issues. She enjoys having spicy food, amassing cookbooks, and including a mountain of Parmesan to any dish she can.
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