July 18, 2024

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    Burkey Belser, who designed the nutrition facts label for food, dies at 76

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  • Try these healthier fall desserts with super food ingredients

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  • Spicy chicken tinga tostada: Get the recipe!

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  • Chile relleno casserole and fried chicken: Get the recipes!

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  • Try these creative coffee drinks for different times of the day

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  • Meatballs with a Mexican spin: Get the recipe!

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  • Eric Ripert shares how to make delicious grilled shrimp skewers

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  • Reese Witherspoon on ‘Busy Betty’ book, what she does to relax

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  • Meet the family behind the beloved Porto’s Bakery in LA

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  • How to buy, store and prep fresh fish: Chef Éric Ripert shares tips

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  • Cooking with Cal: Gluten-free chicken cutlets with arugula salad

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  • Shop these big deals on items for Target Circle Week

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  • Stacked ham and brie sandwich: Get Laurent Dagenais’ recipe

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  • Al Roker shares new menu item at the TODAY Cafe

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  • Whip up these quesadillas with leftovers from your fridge!

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  • Best kitchen gear for coffee and tea: Boba kit, cold brew filter, more

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  • ‘Family Style with Al Roker’ honored with Cynopsis Award

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  • Try these Jets and Chiefs inspired chicken wings and pork sliders!

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  • Heinz brings viral Taylor Swift tweet to life with new condiment

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  • This pizza grilled cheese recipe fuses a classic lunch combo

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Gesine Bullock-Prado, pastry chef and television show host, shares a recipe from her new cookbook “My Vermont Table: Recipes for All (Six) Seasons” for a deeply flavorful banana bread with brown butter.

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