Starbucks Egg Bites at Costco Has Just Made Our Mornings

My family loves this comforting chai tea latte recipe, especially on cold days instead of cocoa or when they’re feeling under the weather. I simplified this chai tea recipe by using the filter basket of our coffeepot. It’s delicious and great after dinner! —Julie Plummer, Sykesville, Maryland
Get Our Recipe for Chai Tea Latte
You can make Starbucks cranberry bliss bars any time you please with this step-by-step copycat recipe. It makes an entire pan of bars that taste just like the real deal. —Molly Allen, Hood River, Oregon
Get Our Recipe for Cranberry Bliss Bars
You can substitute Gruyere cheese for the Swiss and ham for the bacon, or add in small-cut veggies to these copycat Starbucks egg bites. I also like to bake these in small Mason jars for fun single-portion presentations. Serve with avocado slices and fresh fruit for a healthy breakfast. —Maria Morelli, West Kelowna, British Columbia
I love caramel frappuccinos from Starbucks, but they get too expensive. I now make my own, and they are just as good. If you blend the milk with all the other ingredients, it gets too foamy—instead stir it in with a spoon after all the ice is crushed. —Heather Egger, Davenport, Iowa
The flaky layers of laminated dough and a sweet, cheese filling in the center make this Danish a natural to pair with hot coffee or tea. It’s as delicious for breakfast as it is for a late-night snack. —Nancy Mock, Colchester, Vermont
Get Our Recipe for Starbucks Danish
On a busy morning, these freezer breakfast sandwiches save the day. A hearty combo of eggs, Canadian bacon and cheese will keep you fueled through lunchtime and beyond. —Christine Rukavena, Taste of Home Senior Editor
Or if you rather buy it at the store, our Test Kitchen team found the very best options to kick start your mornings.
Who has time to make from-scratch bagels? You do, with this easy recipe! The chewy golden bagels offer a hint of honey and will win over even the pickiest eaters. —Taste of Home Test Kitchen
I created a copycat Starbucks gingerbread loaf that’s the perfect addition to my holiday baking. Served with a thick layer of frosting, it’s delicious with a cup of coffee. —Risa Lichtman, Portland, Oregon
We combine rich molasses, golden honey and a host of spices to create this warm and comforting beverage.—Taste of Home Test Kitchen
Coffee granules enhance the chocolate flavor in these amazingly fudgy brownies. Add chocolate chips to the batter and you’ve got some seriously irresistible treats. —Sarah Farmer, Waukesha, Wisconsin
This quick bread is a family favorite, so I always try to have ripe bananas on hand for this recipe. I’m sure your family will love this tasty, nutty bread as much as mine does. —Susan Jones, La Grange Park, Illinois
Make spirits bright with a minty mocha to share under the mistletoe or around the piano. I’ve also stirred in coffee liqueur instead of peppermint. —Lauren Brien-Wooster, South Lake Tahoe, California
I have always loved iced tea with lemon, and this irresistible thirst-quencher takes it one step further. The lemonade gives this refreshing drink a nice color, too. —Gail Buss, New Bern, North Carolina
I love serving this blueberry scone recipe to visiting friends and family. I always make sure a have a few in the freezer. Just pop a frozen scone in the microwave for 20 seconds or so. —Joan Francis, Spring Lake, New Jersey
Skip the drive-thru and head straight to your kitchen to shake up this coffee drink. You only need four ingredients!
Get Our Recipe for Brown Sugar Shaken Espresso
—Wendy Stenman
My take on the classic cookie is inspired by a bakery in California called Hungry Bear. It’s big, thick and chewy—truly the best chocolate chip cookie recipe. —Irene Yeh, Mequon, Wisconsin
link