It’s official: the Starbucks holiday drinks have arrived! By all means, settle into your last Pumpkin Spice Latte or Apple Crisp Oatmilk Macchiato as you read this update.
Starbucks has launched its winter menu, bringing back the Peppermint Mocha for its 20th year, the Caramel Brulee Latte and tons of other holiday favorites. But don’t get too comfortable, Starbucks fans, because there are a few holiday changes.
Starbucks Holiday Drinks Are Here!
The Starbucks holiday menu features the return of everyone’s favorite holiday classics. Bonus: While you’re at it, get yourself a Disney Christmas Starbucks cup, too!
Devotees of the popular Peppermint Mocha, Caramel Brulee Latte and Chestnut Praline Latte will enjoy sweet sips this year. Starbucks is also bringing back the Toasted White Chocolate Mocha, a beloved holiday classic, and Irish Cream Cold Brew—for those who opt for iced drinks year round.
Last year’s delicious drop, the Sugar Cookie Almondmilk Latte, is back too. The chain’s first-ever non-dairy holiday drink returns with sugar cookie-flavored syrup blended with blonde espresso, ice and creamy almond milk, all topped off with red and green sprinkles. Of course, you can get it hot for the winter.
If you’re still missing the Gingerbread Latte and Eggnog Latte, keep an eye on the Starbucks secret menu—you might see a copycat recipe for the gingerbread and eggnog fans.
While you’re at it, check out these Christmas coffees, too.
What About the Food?
It’s not the holidays without food, right? The menu this year features familiar treats like the Sugar Plum Cheese Danish, an adorable Snowman Cookie and the cutest Reindeer Cake Pop. The menu is rounded off with the newest bakery item, the Chocolate Pistachio Swirl, and the classic Cranberry Bliss Bar—which is even available for purchase by the tray! Each one is only $2-$4—talk about a bargain—minus the Cranberry Bliss Bar tray, which is available for $16.95!
The Holiday Cups Are Back, Too
If this news wasn’t enough, Starbucks’ famous holiday cups are, of course, coming back for the season as well. You can even pick one up on Christmas, since Starbucks is one of the few stores open on Christmas day.
The latest designs are sure to get Starbucks-lovers into the merry spirit including Gift-Wrapped Magic, Frosted Sparkle, Ornament Wonder and Cozy Evergreen. Starbucks’ Red Cups are also coming back for their 25th year. Although the date to get your own reusable holiday cup free with a drink has not been announced yet, you’ll want to show up early once they do.
We can already hear the sleigh bells ringing—it’s time to get down to Starbucks for this Christmas goodness!
Make Starbucks Copycat Recipes at Home
My family loves this comforting chai tea latte recipe, especially on cold days instead of cocoa or when they’re feeling under the weather. I simplified this chai tea recipe by using the filter basket of our coffeepot. It’s delicious and great after dinner! —Julie Plummer, Sykesville, Maryland
You can make Starbucks cranberry bliss bars any time you please with this step-by-step copycat recipe. It makes an entire pan of bars that taste just like the real deal. —Molly Allen, Hood River, Oregon
You can substitute Gruyere cheese for the Swiss and ham for the bacon, or add in small-cut veggies to these copycat Starbucks egg bites. I also like to bake these in small Mason jars for fun single-portion presentations. Serve with avocado slices and fresh fruit for a healthy breakfast. —Maria Morelli, West Kelowna, British Columbia
I love caramel frappuccinos from Starbucks, but they get too expensive. I now make my own, and they are just as good. If you blend the milk with all the other ingredients, it gets too foamy—instead stir it in with a spoon after all the ice is crushed. —Heather Egger, Davenport, Iowa
On a busy morning, these freezer breakfast sandwiches save the day. A hearty combo of eggs, Canadian bacon and cheese will keep you fueled through lunchtime and beyond. —Christine Rukavena, Taste of Home Senior Editor
Who has time to make from-scratch bagels? You do, with this easy recipe! The chewy golden bagels offer a hint of honey and will win over even the pickiest eaters. —Taste of Home Test Kitchen
I created a copycat Starbucks gingerbread loaf that’s the perfect addition to my holiday baking. Served with a thick layer of frosting, it’s delicious with a cup of coffee. —Risa Lichtman, Portland, Oregon
My family always asks for this love-me-tender lemon loaf cake. Sometimes, I shake things up and make cupcakes with the batter. So awesome for brunch! —Lola Baxter, Winnebago, Minnesota
We combine rich molasses, golden honey and a host of spices to create this warm and comforting beverage.—Taste of Home Test Kitchen
Homemade granola layered with fresh fruit and yogurt makes a superb breakfast. Sometimes I skip the parfait step to enjoy it on a hikes or picnics.—Donna Speirs, Kennebunk, ME
Coffee granules enhance the chocolate flavor in these amazingly fudgy brownies. Add chocolate chips to the batter and you’ve got some seriously irresistible treats. —Sarah Farmer, Waukesha, Wisconsin
The flaky layers of laminated dough and a sweet, cheese filling in the center make this Danish a natural to pair with hot coffee or tea. It’s as delicious for breakfast as it is for a late-night snack. —Nancy Mock, Colchester, Vermont
This quick bread is a family favorite, so I always try to have ripe bananas on hand for this recipe. I’m sure your family will love this tasty, nutty bread as much as mine does. —Susan Jones, La Grange Park, Illinois
Make spirits bright with a minty mocha to share under the mistletoe or around the piano. I’ve also stirred in coffee liqueur instead of peppermint. —Lauren Brien-Wooster, South Lake Tahoe, California
I have always loved iced tea with lemon, and this irresistible thirst-quencher takes it one step further. The lemonade gives this refreshing drink a nice color, too. —Gail Buss, New Bern, North Carolina
I love serving this blueberry scone recipe to visiting friends and family. I always make sure a have a few in the freezer. Just pop a frozen scone in the microwave for 20 seconds or so. —Joan Francis, Spring Lake, New Jersey
Skip the drive-thru and head straight to your kitchen to shake up this coffee drink. You only need four ingredients!
My take on the classic cookie is inspired by a bakery in California called Hungry Bear. It’s big, thick and chewy—truly the best chocolate chip cookie recipe. —Irene Yeh, Mequon, Wisconsin
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